What's for Dinner?

We have always prepared the same style meals that we do at home, even when we were tent camping. Always on our two burner Coleman stove. Chris taught herself how to bake and cook in the cast iron Dutch oven over coals (augmented with charcoal briquettes). So after a few charred biscuit recipes, she began turning out pies, quiches, and lots of good things. We cook outside, not inside, carry a 20 qt or so plastic storage box with staples and condiments, another tub with all the stuff for baking, s'mores, snacks, pancakes, coffee/tea, and adult beverages, and then the frig and a cooler for cold stuff, veggies, eggs, milk, juice, etc. we often will head out for a long weekend with just the first dinner and breakfast ( pancakes can't be beat!) and then when we are out exploring, make a stop a a local supermarket for the rest of our provisions, additional ice, and anything we have managed to forget to pack (even after 40 years of camping together, we forget something!)
You won't find us opening a can of beans or living on pb&j sandwiches - life is too short! Break out the stemware and pop a bottle decent red, some Brie and crackers, put your feet up and relax!!!

wildflowerz, check out the yummy recipies that g4royce has posted in the cooking section.  I get hungry every time I log on.

Bring lots of paper towels; they are excellent for easy cleanup 

Originally posted by dsmiths I am with Podsible, you don't have to compromise when poddin, it has everything you have at home, our 172 has the convection oven, but alas I have not utilized as I should. I love to cook at home, when weather turns cool, its soup and stew time, warms you up and sticks to your ribs, Podsible, I love a good Merlot or chiraz, fire a going wrap potato in two layers of alum foil rotate every few minutes, baked potato from heaven. nice fire, nice friends and great times.