Tucson’s Greatest Guacamole |
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rpodcamper.com
Admin Group - pHp Joined: 26 Nov 2009 Location: Reading, Pa Online Status: Offline Posts: 3990 |
Topic: Tucson’s Greatest Guacamole Posted: 15 Dec 2009 at 9:00pm |
2 ripe avocados
½ c diced red onion 1 c diced tomatoes (any shape high quality) 1 t fresh minced garlic 2 T fresh chopped cilantro (stems okay) 2 T fresh chopped jalapeno ½ t kosher salt/fresh ground black pepper juice of 1 lime (optional) ½ c chopped scallions (optional) Chop and mix all ingredients except avocado. Halve avocados, peel and add to bowl. “Smush” together and enjoy!! |
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cane2
Groupie Joined: 06 Dec 2009 Online Status: Offline Posts: 92 |
Posted: 05 Jan 2010 at 12:48pm |
I cannot let this one pass. It takes a awful good person to eat Guacamole or if even Lutefisk. Me i need BACON.
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Retired Roxy
Newbie Joined: 04 Dec 2009 Location: So. CA Online Status: Offline Posts: 8 |
Posted: 05 Jan 2010 at 1:52pm |
I live next to Fallbrook, CA once declared the avacado growing capital but now I think it has competition from many other places in the world. Around here we not only eat guacolmole, we eat avacodos on everthing- tacos, salads, stuffed with shrimp (the perfect balanced food-shrimp for the cholrestoral (sp) and the avocado oil to remove it!) AND BLT's! So you can have your bacon and avacados, too
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Retired Roxy and Cody (4 legged friend)
travelin' in a 172 |
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TerryM
Admin Group - pHp Joined: 16 Nov 2009 Location: Saint Augustine Online Status: Offline Posts: 1950 |
Posted: 05 Jan 2010 at 3:49pm |
I just might have to try that! I don't like them alone but on a sandwich it's good.
Terry |
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RP-175 W/Lift Kit 2011 Ford F-150 4X4
Saint Augustine, FL: The first permanent European settlement in the USA: 1565 |
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techntrek
Admin Group - pHp Joined: 29 Jul 2009 Location: MD Online Status: Offline Posts: 9062 |
Posted: 05 Jan 2010 at 8:35pm |
Love me some Guac. I'll have to try this one. When I was in college many moons ago I was so broke I mostly ate rice mixes, I loved the really cheap stuff. I worked at a pizza joint and ate a lot of "dead pies" (ones customers didn't pick up or we did wrong... on nights when we didn't have any errors amazingly we would have a dead pie right before closing). Anyway, one thing I splurged on was the ingredients for a fresh guac mix once in a while. And beer of course. That guac wasn't as nice as this one sounds, though. |
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Doug ~ '10 171 (2009-2015) ~ 2008 Salem ~ Pod instruction manual
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