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fwunder ![]() Senior Member ![]() ![]() Joined: 04 Oct 2013 Location: New Jersey Online Status: Offline Posts: 1676 |
![]() Posted: 30 Sep 2015 at 7:11pm |
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2014 RPod 178 => MyMods and Buying Habits
2008 4Runner Limited 4.0-liter V6 Yes, those are wild ponies dining on grass while dumping tanks! |
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Leo B ![]() podders Helping podders - pHp ![]() Joined: 13 Jan 2012 Location: Lyndonville, VT Online Status: Offline Posts: 4512 |
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Oops!!! Title was a little deceptive
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Leo & Melissa Bachand
2017 Ford F150 2021 Vista Cruiser 19 csk Previously owned 2015 Rpod 179 2010 Rpod 171 |
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fwunder ![]() Senior Member ![]() ![]() Joined: 04 Oct 2013 Location: New Jersey Online Status: Offline Posts: 1676 |
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Late to the party here. Was camping and frying homemade smoked bacon!
Wow, you guys cook your butts hot and fast! 8 pounders usually take me 12-15 hours @ 225. I take them to 205. In the past I finished them on the smoker. Now I foil @ 160 or so, double foil and finish in oven. Tastes the same and it's a little easier. Bark may not be as crisp, but doesn't change the finished product. I follow Alton Brown's recipe for brine and rub ==> http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html I have smoked quite a few butts with that recipe, my slow cook technique above, apple and cherry wood chunks and cowboy charcoal with my Smokenator 1000. I take a lot of advice and use some recipes (bacon, pastrami, fish) from Meathead over at http://amazingribs.com Here's a couple of pics of my last two butts (last month) and my first batch of maple bacon (last week). We fried up some bacon "under the dome" while camping just a few days ago. Great reviews!! fred ![]() ![]() ![]() ![]() |
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2014 RPod 178 => MyMods and Buying Habits
2008 4Runner Limited 4.0-liter V6 Yes, those are wild ponies dining on grass while dumping tanks! |
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hogone ![]() Senior Member ![]() ![]() Joined: 09 Apr 2013 Location: St. Louis Online Status: Offline Posts: 1043 |
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camper bob: did not turn out well. i thought i would splurge a bit and bought cowboy charcoal as i heard it was good stuff. cooked the butt for 9.5 hours. the smoker never got above warm (thermometer on smoker, thought maybe it just wasn't accurate). after 9.5 hours (never took the top off by the way but did restock charcoal and chips via side door) only the outside was edible, rest was not nearly done. i guess the thermometer was correct!!!!! was a big bummer after waiting and smelling it all day long. oh well, will go back to regular coals next time. hogone
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Jon & Pam
2013 RP177 2010 F150 2017 HD Streetglide 2009 HD Lowrider CHEESEHEAD |
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Camper Bob ![]() podders Helping podders - pHp ![]() Joined: 26 Sep 2011 Location: Portland Oregon Online Status: Offline Posts: 913 |
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Sausage making, smoking, BBQing, recipes, etc.
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Camper Bob and Camper Sue
Gracie the Wonder Dog (12 LB. Mini Dachshund) 2013 Rpod 171HRE(ORPod) 2016 Lance 1685 2015 Nissan Pathfinder |
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techntrek ![]() Admin Group - pHp ![]() ![]() Joined: 29 Jul 2009 Location: MD Online Status: Offline Posts: 9059 |
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SMOKIN BUTT - what happens when Johnny eats too much bean soup and Jane passes by with a lit cigarette.
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Keith-N-Dar ![]() podders Helping podders - pHp ![]() ![]() Joined: 03 Apr 2011 Location: Mayville, WI Online Status: Offline Posts: 1447 |
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Sending sausage links I assume? |
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Keith-N-Dar
Boris & Betty (Boston Terriers) 2011 R-Pod 177 2010 Ford F-150 |
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Camper Bob ![]() podders Helping podders - pHp ![]() Joined: 26 Sep 2011 Location: Portland Oregon Online Status: Offline Posts: 913 |
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Well how did it turn out? What temp and how long? I have been smoking and now making sausages. Send me a PM and I will send you some links that will be very helpful. Safe Travels.
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Camper Bob and Camper Sue
Gracie the Wonder Dog (12 LB. Mini Dachshund) 2013 Rpod 171HRE(ORPod) 2016 Lance 1685 2015 Nissan Pathfinder |
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hogone ![]() Senior Member ![]() ![]() Joined: 09 Apr 2013 Location: St. Louis Online Status: Offline Posts: 1043 |
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shes a smokin!!!!!!!!!!!!!! hogone
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Jon & Pam
2013 RP177 2010 F150 2017 HD Streetglide 2009 HD Lowrider CHEESEHEAD |
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Camper Bob ![]() podders Helping podders - pHp ![]() Joined: 26 Sep 2011 Location: Portland Oregon Online Status: Offline Posts: 913 |
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I just smoked an 8.5 lb butt yesterday. Can try either 250 or 275 degrees. When internal hits 190, pull and wrap in foil and return to heat for two hours. Take off and pull. I smoked at 250 degrees starting at 7 AM. Hit internal of 190 at 4 P.M. Removed from Cookshack and wrapped in foil and put back for two hours. Pulled at 6. Tried a South Carolina sweet vinegar sauce this time. Very good. Safe Travels.
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Camper Bob and Camper Sue
Gracie the Wonder Dog (12 LB. Mini Dachshund) 2013 Rpod 171HRE(ORPod) 2016 Lance 1685 2015 Nissan Pathfinder |
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