All things venison

Just got back from Florida, Tampa/Orlando area only saw one little chameleon wouldn't of got much of a taste off of him.  

Hmmm iguana's haven't thought of eating them...............................grand kids school has a couple big ones in their classroom  

It has been amazing to see how the deer have made a comeback over the past years.  We live on a strip of land that is between 1 - 2 miles wide and located between Lake Michigan and Torch Lake which is just over 19 miles in length.  The deer are pretty much corralled by the lakes but have dramatically increased their numbers.  Because of that deer/car accidents are quite common.  Just yesterday I counted 6 kills along a 10 mile stretch.
On a happier note, I must agree, pretty hard to top elk meat, although venison is near the top as well.  Also iguana is fantastic, had it a few years ago while in Crabwood Creek, Guyana, S.A.  Had to wait a few days for the seller to procure 3 large, live iguanas.  Chopped heads off, pretty much filet them like a fish, lots of currey and cooked over a large charcoal fire.  Makes my mouth water just thinking about it.  Don't think they are native to N.A. though so one would have to travel a way to experience this enjoyment to the palette.

Bourbon barreled peppered bacon that sounds amazing!!!