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Asian hotpot (broth fondue) in one pot.

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g4royce View Drop Down
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Joined: 20 Nov 2010
Location: PortStLucie FL
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    Posted: 01 Oct 2012 at 7:13pm
As it never really stopped pouring, we didn't get to use our grill or pie irons for the original menu we had planned for this trip. As it was also raining so hard that it was coming through the top of the r-dome we couldn't have a leisurely fondue meal as we had originally planned.

We decided to make a one-pot fondue on the stove top instead:

1 Large Can of chicken broth
6 frozen dumplings each
2 fish balls each
2 meatballs each
1 package of Soft Tofu cut into 1" cubes
4-6 Napa cabbage leaves per person cut into 1" slices
1 large slice on onion if wanted
1 slice of ginger (optional)
Salt & pepper to taste

1 glass noodle brick to soak up all the soup at the end.

Soy/scallion/sliced fresh chillies for dipping.

1) Heat up chicken soup in a big pot with all the napa cabbage, Ginger and onion slice.
2) Once the napa cabbage has softened, add fish balls, meat balls and tofu. Bring back up to boil.
3) Add dumplings and cook for recommended time per packet.
4) Once dumplings have cooked in the broth mixture, the first round of serving is ready. Once everyone gets their first helping, add the glass noodles to the pot and cover letting it soak in the flavor of the soup for at least 20-mins. Serve noodles in the soup at the end as filler.

Variations on this dish can be made with different broth and spices.


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1
ChaiPod
2009 RP152
2011 Hyundai Santa Fe 3.5L V6
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