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Basic Butternut Squash Soup

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g4royce View Drop Down
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Joined: 20 Nov 2010
Location: PortStLucie FL
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Posts: 335
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    Posted: 14 Oct 2012 at 11:04am
Basic Butternut Squash Soup (Total time est. 15-mins; 5-mins on level 2 pressure)

1 Butternut squash, cubed
1 carrot, chopped
1 medium onion chopped
1 1-quart box of broth
1 teapsoon sage/thyme
salt & pepper to taste
1 tablespoon cider vinegar/lemon juice
1 tablespoon oil (do not skip)

Additional equipment: handblender

1) Add everything except the cider vinegar/lemon juice to the pot.
2) Bring mixture to a boil
3) Close lid and bring up to level 2.
4) Turn heat down to maintain at level 2 for 5 minutes.
5) Take off heat and use natural or manual release.
6) Blend soup in pot with handblender.
7) Add vinegar/lemon juice and adjust seasonings to taste.

Variations:
Add peeled granny smith apples to mixture for a more complex taste profile

Add 1 tablespoon mild curry powder for a curried butternut squash soup

Add a tablespoon of peanut butter (or use peanut oil) for a richer nuttier soup.  

To make this a filling vegan meal, use veggie broth and add 1/2 cup of plain quick oats to the veggies.  Make sure to blend well.  

ChaiPod
2009 RP152
2011 Hyundai Santa Fe 3.5L V6
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