Equipment needed for campfire cooking

We use a Coleman Roadmate to cook on. Fire pit for sitting under the stars & a smoker for "the good stuff".

I don't pack charcoal briquettes along when I'm horseback in the wilderness which is where I usually use the Dutch.  Wood coals are harder to cook over, but heat is heat.  You just have to learn how much is enough, or not enough....briquettes are much easy to regulate.  Happy camping.

One of these using wood or charcoal    ---           http://www.volcanogrills.com/
And a 12" Dutch oven covers it all for me.

We have two dutch ovens and a griddle. Made us the awesomest during camping trips. Downside was that although it looks cool, it was sometimes annoying trying to shield your face to stir or flip food.
Now we just use the grill that came with the pod and the pod appliances. Every once in awhile, the dutch ovens come out for dessert. I can't imagine needing anything else.
An essential would be extending hot dog/smores sticks. Sticks are fun to find and sharpen, but these are easier. I do not like the metal ring pits. The others are right in that it blocks heat. I guess we'll just make big fires for now!
If you do go with dutch ovens, make sure you buy charcoal and a charcoal chimney. Chimney is almost a neccesity. Wood takes a very long time to make coals.

Every Florida State Park camp site we've visited have a metal fire ring.  I don't know if this is what is