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hogone View Drop Down
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Posts: 1042 		Direct Link To This Post Topic: SMOKIN BUTT
    Posted: 27 Sep 2015 at 10:07am
smokin a 10 pound but on a brinkmann charcoal smoker; any advice about how long, im gettin different views!!!!   hogone
Jon & Pam
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68LC View Drop Down
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Joined: 20 Dec 2014
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Posts: 9 		Direct Link To This Post Posted: 27 Sep 2015 at 10:29am
Try this.

https://www.youtube.com/watch?v=LbzEa_juegs

8hrs at 275 degrees.  The guy knows what he's talking about.  Good luck!
You give peace a chance. I'll stay back here and cover you, in case things don't work out.
V/r;
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hogone View Drop Down
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Posts: 1042 		Direct Link To This Post Posted: 27 Sep 2015 at 10:47am
perfect 68LC!!!!!!!!!!!!!  hogoneThumbs Up
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Camper Bob View Drop Down
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Joined: 26 Sep 2011
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Posts: 913 		Direct Link To This Post Posted: 27 Sep 2015 at 11:18am
I just smoked an 8.5 lb butt yesterday.  Can try either 250 or 275 degrees.  When internal hits 190, pull and wrap in foil and return to  heat for two hours.  Take off and pull.  I smoked at 250 degrees starting at 7 AM.  Hit internal of 190 at 4 P.M.  Removed from Cookshack and wrapped in foil and put back for two hours.  Pulled at 6.  Tried a South Carolina sweet vinegar sauce this time.  Very good.  Safe Travels.
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hogone View Drop Down
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Posts: 1042 		Direct Link To This Post Posted: 27 Sep 2015 at 11:33am
shes a smokin!!!!!!!!!!!!!!  hogoneCool
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Camper Bob View Drop Down
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Joined: 26 Sep 2011
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Posts: 913 		Direct Link To This Post Posted: 28 Sep 2015 at 11:17am
Well how did it turn out?  What temp and how long?  I have been smoking and now making sausages.  Send me a PM and I will send you some links that will be very helpful.  Safe Travels.
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Joined: 03 Apr 2011
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Posts: 1447 		Direct Link To This Post Posted: 28 Sep 2015 at 7:40pm
Originally posted by Camper Bob

Well how did it turn out?  What temp and how long?  I have been smoking and now making sausages.  Send me a PM and I will send you some links that will be very helpful.  Safe Travels.


Sending sausage links I assume?
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techntrek View Drop Down
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Joined: 29 Jul 2009
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Posts: 9059 		Direct Link To This Post Posted: 28 Sep 2015 at 7:43pm
SMOKIN BUTT - what happens when Johnny eats too much bean soup and Jane passes by with a lit cigarette.
Doug ~ '10 171 (2009-2015) ~ 2008 Salem ~ Pod instruction manual
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Camper Bob View Drop Down
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Joined: 26 Sep 2011
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Posts: 913 		Direct Link To This Post Posted: 28 Sep 2015 at 8:29pm
Sausage making, smoking, BBQing, recipes, etc.
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hogone View Drop Down
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Posts: 1042 		Direct Link To This Post Posted: 29 Sep 2015 at 7:02am
camper bob:  did not turn out well.  i thought i would splurge a bit and bought cowboy charcoal as i heard it was good stuff.  cooked the butt for 9.5 hours.  the smoker never got above warm (thermometer on smoker, thought maybe it just wasn't accurate).  after 9.5 hours (never took the top off by the way but did restock charcoal and chips via side door) only the outside was edible, rest was not nearly done.  i guess the thermometer was correct!!!!!  was a big bummer after waiting and smelling it all day long.  oh well, will go back to regular coals next time.  hogone
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