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fwunder View Drop Down
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Joined: 04 Oct 2013
Location: New Jersey
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Posts: 1676 		Direct Link To This Post Topic: SMOKIN BUTT
    Posted: 30 Sep 2015 at 7:11pm
LOL
2014 RPod 178 => MyMods and Buying Habits
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Yes, those are wild ponies dining on grass while dumping tanks!
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Joined: 13 Jan 2012
Location: Lyndonville, VT
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Posts: 4508 		Direct Link To This Post Posted: 30 Sep 2015 at 7:07pm
Oops!!! Title was a little deceptive Ermm
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fwunder View Drop Down
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Joined: 04 Oct 2013
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Posts: 1676 		Direct Link To This Post Posted: 30 Sep 2015 at 7:54am
Late to the party here. Was camping and frying homemade smoked bacon!

Wow, you guys cook your butts hot and fast! 8 pounders usually take me 12-15 hours @ 225. I take them to 205. In the past I finished them on the smoker. Now I foil @ 160 or so, double foil and finish in oven. Tastes the same and it's a little easier. Bark may not be as crisp, but doesn't change the finished product.

I follow Alton Brown's recipe for brine and rub ==> http://www.foodnetwork.com/recipes/alton-brown/pulled-pork-recipe.html

I have smoked quite a few butts with that recipe, my slow cook technique above, apple and cherry wood chunks and cowboy charcoal with my Smokenator 1000. I take a lot of advice and use some recipes (bacon, pastrami, fish) from Meathead over at http://amazingribs.com

Here's a couple of pics of my last two butts (last month) and my first batch of maple bacon (last week). We fried up some bacon "under the dome" while camping just a few days ago. Great reviews!!

fred
2014 RPod 178 => MyMods and Buying Habits
2008 4Runner Limited 4.0-liter V6
Yes, those are wild ponies dining on grass while dumping tanks!
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hogone View Drop Down
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Posts: 1042 		Direct Link To This Post Posted: 29 Sep 2015 at 7:02am
camper bob:  did not turn out well.  i thought i would splurge a bit and bought cowboy charcoal as i heard it was good stuff.  cooked the butt for 9.5 hours.  the smoker never got above warm (thermometer on smoker, thought maybe it just wasn't accurate).  after 9.5 hours (never took the top off by the way but did restock charcoal and chips via side door) only the outside was edible, rest was not nearly done.  i guess the thermometer was correct!!!!!  was a big bummer after waiting and smelling it all day long.  oh well, will go back to regular coals next time.  hogone
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Joined: 26 Sep 2011
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Posts: 913 		Direct Link To This Post Posted: 28 Sep 2015 at 8:29pm
Sausage making, smoking, BBQing, recipes, etc.
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Joined: 29 Jul 2009
Location: MD
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Posts: 9059 		Direct Link To This Post Posted: 28 Sep 2015 at 7:43pm
SMOKIN BUTT - what happens when Johnny eats too much bean soup and Jane passes by with a lit cigarette.
Doug ~ '10 171 (2009-2015) ~ 2008 Salem ~ Pod instruction manual
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Joined: 03 Apr 2011
Location: Mayville, WI
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Posts: 1447 		Direct Link To This Post Posted: 28 Sep 2015 at 7:40pm
Originally posted by Camper Bob

Well how did it turn out?  What temp and how long?  I have been smoking and now making sausages.  Send me a PM and I will send you some links that will be very helpful.  Safe Travels.


Sending sausage links I assume?
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Joined: 26 Sep 2011
Location: Portland Oregon
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Posts: 913 		Direct Link To This Post Posted: 28 Sep 2015 at 11:17am
Well how did it turn out?  What temp and how long?  I have been smoking and now making sausages.  Send me a PM and I will send you some links that will be very helpful.  Safe Travels.
Camper Bob and Camper Sue
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Joined: 09 Apr 2013
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Posts: 1042 		Direct Link To This Post Posted: 27 Sep 2015 at 11:33am
shes a smokin!!!!!!!!!!!!!!  hogoneCool
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Joined: 26 Sep 2011
Location: Portland Oregon
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Posts: 913 		Direct Link To This Post Posted: 27 Sep 2015 at 11:18am
I just smoked an 8.5 lb butt yesterday.  Can try either 250 or 275 degrees.  When internal hits 190, pull and wrap in foil and return to  heat for two hours.  Take off and pull.  I smoked at 250 degrees starting at 7 AM.  Hit internal of 190 at 4 P.M.  Removed from Cookshack and wrapped in foil and put back for two hours.  Pulled at 6.  Tried a South Carolina sweet vinegar sauce this time.  Very good.  Safe Travels.
Camper Bob and Camper Sue
Gracie the Wonder Dog (12 LB. Mini Dachshund)
2013 Rpod 171HRE(ORPod)
2016 Lance 1685
2015 Nissan Pathfinder
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