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Leo B 
podders Helping podders - pHp 
Joined: 13 Jan 2012 Location: Lyndonville, VT Online Status: Offline Posts: 4512 |
 Calendar Event: Keeping busy until Camping startsPosted: 01 Mar 2016 at 5:35pm |
Keeping busy Ice fishing until camping starts. 18.5 inch Salmon.
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Leo & Melissa Bachand
2017 Ford F150 2021 Vista Cruiser 19 csk Previously owned 2015 Rpod 179 2010 Rpod 171 |
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jato
Senior Member
Joined: 23 Feb 2012 Location: Kewadin, MI Online Status: Offline Posts: 3229 |
Posted: 01 Mar 2016 at 7:34pm |
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Nice looking salmon. How do you prepare it for consumption. We go pretty simple with all our fish, grill over charcoal grill with a little butter, 6 blend pepper, and a touch of lemon, um um good. Favorite is walleye, have any of those in your neck of the woods?
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God's pod
'11 model 177 '17 Ford F-150 4WD 3.5 Ecoboost Jim and Diane by beautiful Torch Lake "...and you will know the Truth and the Truth will set you free." |
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Leo B
podders Helping podders - pHp
Joined: 13 Jan 2012 Location: Lyndonville, VT Online Status: Offline Posts: 4512 |
Posted: 01 Mar 2016 at 8:01pm |
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Hmmm sounds good. We usually gut it out good, pack it with stuffing and then drizzle a little bit of Italian dressing on it and bake it.
Yes, we do have some walleye................excellent tasting fish!! The have some 8-10 pounders in Island Pond, one of the places I fish.
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Leo & Melissa Bachand
2017 Ford F150 2021 Vista Cruiser 19 csk Previously owned 2015 Rpod 179 2010 Rpod 171 |
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jato
Senior Member
Joined: 23 Feb 2012 Location: Kewadin, MI Online Status: Offline Posts: 3229 |
Posted: 01 Mar 2016 at 8:06pm |
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You are making my mouth water. Yes, we have also used italian dressing on trout and bluegill over charcoal of course. And then there was our neighbor last fall treated us to some of his halibut he caught while in Alaska. WOW, great tasting !!!
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God's pod
'11 model 177 '17 Ford F-150 4WD 3.5 Ecoboost Jim and Diane by beautiful Torch Lake "...and you will know the Truth and the Truth will set you free." |
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Keeping busy until Camping starts - Event Date: 01 Mar 2016