Sweet Potato Fries Recipe

Message Share Topic Printable Version Google Delicious Digg StumbleUpon Windows Live Yahoo Bookmarks reddit Facebook MySpace Newsvine Furl Topic Search Topic Options Post Reply Create New Topic

   Sweet Potato Fries
1-2 sweet potatoes (see note below)
2 T olive oil
1/2-1 t sea salt (to taste)
1 T fresh shopped rosemary

Preheat oven to 375 degrees.

Scrub sweet potatoes and cut up into uniform, thick, fry size-sized spears - leaving skins on if desired. Place in a ziploc bag. Add rosemary, salt and olive oil to bag. Seal bag and mix thoroughly to coat every single potato spear.

Turn
out onto baking sheet (preferably with sides) and bake 20-35 minutes -
without turning - until soft inside and crisp on the outside.

Enjoy with a sandwich, grilled meats or alone as a snack...they are delicious!!

Note:
Both "sweet potatoes" (the light brown skinned, white fleshed ones) and
"garnet yams" (the brown/red skinned, orange fleshed ones) are
both actual sweet potatoes - just different varieties. The white are
starchier. The orange are sweeter and smoother. Try them
together...mmm!!

Author	Message Share Topic Printable Version Google Delicious Digg StumbleUpon Windows Live Yahoo Bookmarks reddit Facebook MySpace Newsvine Furl Topic Search Topic Options Post Reply Create New Topic
rpodcamper.com Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group - pHp Joined: 26 Nov 2009 Location: Reading, Pa Online Status: Offline Posts: 3990	Topic: Sweet Potato Fries Recipe Posted: 15 Dec 2009 at 8:52pm
	Sweet Potato Fries 1-2 sweet potatoes (see note below) 2 T olive oil 1/2-1 t sea salt (to taste) 1 T fresh shopped rosemary Preheat oven to 375 degrees. Scrub sweet potatoes and cut up into uniform, thick, fry size-sized spears - leaving skins on if desired. Place in a ziploc bag. Add rosemary, salt and olive oil to bag. Seal bag and mix thoroughly to coat every single potato spear. Turn out onto baking sheet (preferably with sides) and bake 20-35 minutes - without turning - until soft inside and crisp on the outside. Enjoy with a sandwich, grilled meats or alone as a snack...they are delicious!! Note: Both "sweet potatoes" (the light brown skinned, white fleshed ones) and "garnet yams" (the brown/red skinned, orange fleshed ones) are both actual sweet potatoes - just different varieties. The white are starchier. The orange are sweeter and smoother. Try them together...mmm!!