Cook'n With Gas: Dutch Oven Biscuits

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Dutch Oven Biscuits

Printed From: R-pod Owners Forum
Category: General Camping
Forum Name: Cook'n With Gas
Forum Discription: Share those great to eat recipes
URL: http://www.rpod-owners.com/forum_posts.asp?TID=905
Printed Date: 21 May 2024 at 6:05am
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Topic: Dutch Oven Biscuits

Posted By: rpodcamper.com
Subject: Dutch Oven Biscuits
Date Posted: 30 Nov 2009 at 4:07pm

I simply take some Bisquick and mix it up with enough water to make a dough that I can spoon out in biscuit size amounts. (This will take a little practice.) I usually put 16 or so biscuits in a 12 inch oven. This size oven is good for biscuits. Each biscuit must be rolled in oil (that's what makes them brown), so add enough oil to your oven to very lightly coat each one as you add them to the oven. Don't worry about their being round. It won't matter. Just crowd them to use up your dough. Now we are ready to add heat. I'm usually in a hurry, so I start with 8 charcoals on the bottom and 12 or so on top. When the biscuits have raised and begin to look like biscuits, reduce the heat on the bottom by two charcoals and cook until the sides begin to pull away from the side of the oven. You will see, as they pull away, that they are also beginning to brown around the edges. When this happens, remove the bottom heat and continue to cook on top until they are as brown and crusty on top as you like them to be . The biscuits will take about 30 minutes. They are very easy to do; always a big hit at your cookout.