Easy Pulled Pork BBQ

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   Even while we were tent camping we usually brought along our crockpot since it is so incredibly easy to make this and only requires a few ingredients.  

1 - Onion sliced (optional depending on if you like onions)
1 - 3-4# Pork Roast (butt or shoulder is best)
1 - Can of regular Dr. Pepper or Coke (your choice)
1 - Regular size bottle of your favorite BBQ sauce

Slice onion and put half in the crockpot.  Place pork roast on top and then scatter remaining onion over the top.  Pour in can of Dr Pepper or Coke.  Lid on crockpot and then cook on low for 8 hours or until pork will pull apart with a fork.  Take out roast, shred with forks/fingers, discard onions & soda in the crockpot, and then put the shredded pork back into the crockpot.  Add the bottle of BBQ sauce, mix it up, cover it and then heat it up on high for about an hour or on low for about 2 hours.  Eat as is or on buns for sammich's -- we typically will eat it alone for dinner with some sides and then make sammich's out of the leftovers for the next day.

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P&M Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member Joined: 13 Aug 2012 Location: Spokane, WA Online Status: Offline Posts: 454	Topic: Easy Pulled Pork BBQ Posted: 03 Oct 2012 at 8:54am
	Even while we were tent camping we usually brought along our crockpot since it is so incredibly easy to make this and only requires a few ingredients. 1 - Onion sliced (optional depending on if you like onions) 1 - 3-4# Pork Roast (butt or shoulder is best) 1 - Can of regular Dr. Pepper or Coke (your choice) 1 - Regular size bottle of your favorite BBQ sauce Slice onion and put half in the crockpot. Place pork roast on top and then scatter remaining onion over the top. Pour in can of Dr Pepper or Coke. Lid on crockpot and then cook on low for 8 hours or until pork will pull apart with a fork. Take out roast, shred with forks/fingers, discard onions & soda in the crockpot, and then put the shredded pork back into the crockpot. Add the bottle of BBQ sauce, mix it up, cover it and then heat it up on high for about an hour or on low for about 2 hours. Eat as is or on buns for sammich's -- we typically will eat it alone for dinner with some sides and then make sammich's out of the leftovers for the next day.
	P & M ... and Comet too! 2012 171 -- The Monkey Pod 2018 Ram 2500

rex Members Profile Send Private Message Find Members Posts Add to Buddy List podders Helping podders - pHp Joined: 24 Sep 2011 Location: stuart fla Online Status: Offline Posts: 119	Posted: 04 Oct 2012 at 12:02am
	CAN TASTE IT NOW,WILL TRY IT IN MY OLD DUTCH OVEN OVER SOME LOW EMBERS,HAPPY TRAILS TO YOU rex pHp stuart fla
	jrr

Poddie Members Profile Send Private Message Find Members Posts Add to Buddy List Newbie Joined: 04 Jul 2013 Location: Kansas City, MO Online Status: Offline Posts: 9	Posted: 06 Jul 2013 at 11:50pm
	Sounds awesome. Going to try this. We do a similar crockpot meal with 2-4 chicken breasts and 1/2-1 jar salsa in the crockpot. Cook, shred, and pile it onto tortillas for easy chicken burritos!

les olvera Members Profile Send Private Message Find Members Posts Add to Buddy List Newbie Joined: 16 Jan 2016 Location: fresno ca Online Status: Offline Posts: 34	Posted: 22 Jan 2016 at 4:47pm
	I actually tried the pull pork recipe at the RV park on the coast, the aroma drifted through the park people were asking what I was making, I even had offers they would buy sammish's LOL, I gave them a taste and they gave me a beer the taste was out of this world (Dr. Pepper)
	Les