Dutch Oven Biscuits

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I simply take some Bisquick and
mix it up with enough water to
make a dough that I can spoon
out in biscuit size amounts. (This will take a little
practice.)  I usually put 16 or so
biscuits in a 12 inch oven. This
size oven is good for
biscuits.  Each
biscuit must be rolled in oil (that's what makes them brown),
so add enough oil to your oven
to very lightly coat each one as
you add them to the oven. Don't
worry about their being round. It
won't matter. Just crowd them to
use up your dough. Now we are
ready to add heat. I'm usually
in a hurry, so I start with 8
charcoals on the bottom and 12
or so on top. When the biscuits
have raised and begin to look
like biscuits, reduce the heat on
the bottom by two charcoals and
cook until the sides begin to
pull away from the side of the
oven. You will see, as they
pull away, that they are also
beginning to brown around the
edges.  When this happens,
remove the bottom heat and
continue to cook on top until
they are as brown and crusty on
top as you like them to be . The
biscuits will take about 30
minutes. They are very easy to do; always
a big hit at your cookout.

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rpodcamper.com Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group - pHp Joined: 26 Nov 2009 Location: Reading, Pa Online Status: Offline Posts: 3990	Topic: Dutch Oven Biscuits Posted: 30 Nov 2009 at 4:07pm
	I simply take some Bisquick and mix it up with enough water to make a dough that I can spoon out in biscuit size amounts. (This will take a little practice.) I usually put 16 or so biscuits in a 12 inch oven. This size oven is good for biscuits. Each biscuit must be rolled in oil (that's what makes them brown), so add enough oil to your oven to very lightly coat each one as you add them to the oven. Don't worry about their being round. It won't matter. Just crowd them to use up your dough. Now we are ready to add heat. I'm usually in a hurry, so I start with 8 charcoals on the bottom and 12 or so on top. When the biscuits have raised and begin to look like biscuits, reduce the heat on the bottom by two charcoals and cook until the sides begin to pull away from the side of the oven. You will see, as they pull away, that they are also beginning to brown around the edges. When this happens, remove the bottom heat and continue to cook on top until they are as brown and crusty on top as you like them to be . The biscuits will take about 30 minutes. They are very easy to do; always a big hit at your cookout.